Our building task included connecting a gasline to the premises, relocating selected existing plant, and building the newly-specified kitchen from the ground-up – with specialised flooring, air-conditioning, refrigeration and cooking equipment.
With close attention to detail and good communication with our client we managed to deliver the project - and the meals - with perfect timing.
“Having the move carefully staged was critical to keeping our business operational throughout the project. It’s testament to SectorOne’s commitment that we never had a single hour of downtime.”
Chris Blackman,
General Manager,
Austin’s